I refrigerate it. I use so little that it barely cools the coffee when I put it in. It’s really no different than creamer. It’s just thicker. So it makes the brew creamier.
I’d try cellophane with a rubber band on top of the can, stored in the fridge, take it out an hour before you want to use it, but that’s need some refinement
Every morning: A double-shot espresso with a small’ish blob of sweetened condensed milk, a few drops of vanilla extract and a teaspoon of brown sugar.
Heaven.
I’m not going to shame anyones coffee choices but hard no from me.
Fair. But it’s what I like!
Is this ice coffee or are you trying to break your mug?
It was for a few seconds. Mug is fine. :)
Good to hear. It is good looking. You should be careful though. A few second can be enough.
How do you keep your condensed milk from hardening between servings?
In my area they come in tin cans, so there’s too much to use it all up before it starts to thicken
I refrigerate it. I use so little that it barely cools the coffee when I put it in. It’s really no different than creamer. It’s just thicker. So it makes the brew creamier.
Can you get it in the metal toothpaste tubes?
Never heard of that before, is that a thing in your area?
I’d try cellophane with a rubber band on top of the can, stored in the fridge, take it out an hour before you want to use it, but that’s need some refinement
Could you portion and freeze it? Is an ice cube’s worth too much? This sounds amazing and I want to do it ♥️
Why is it in snow? Too hot for you?
Thought it would make for a cool pic. Was still plenty hot!
I’m just teasing you. :)
BTW, love the mug, I used to live near Seattle. :)
Thanks! Yeah, that pic was taken just a bit outside of White Center in West Seattle area.