irelephant [he/him]🍭@lemm.ee to Éire / Ireland@lemmy.worldEnglish · 1 year agoAmerican recipes are annoyinglemm.eeimagemessage-square132linkfedilinkarrow-up1177arrow-down126
arrow-up1151arrow-down1imageAmerican recipes are annoyinglemm.eeirelephant [he/him]🍭@lemm.ee to Éire / Ireland@lemmy.worldEnglish · 1 year agomessage-square132linkfedilink
minus-squarescutiger@lemmy.worldlinkfedilinkEnglisharrow-up5·1 year ago Cilantro is the herb, coriander (seed) is the spice/dried powder. That’s very much an NA thing. US mostly, but also sometimes in Canada. Coriander is name of the plant.
minus-squareTreczoks@lemmy.worldlinkfedilinkarrow-up1·1 year agoIndeed. I know “Coriander seeds” and “Coriander green” (Or “leaves”). Chilantro is maybe an American word for some reason?
minus-squareValencia@sh.itjust.workslinkfedilinkEnglisharrow-up4·1 year agoCilantro is a Spanish word and Mexican dishes are probably where most Americans are exposed to the food.
That’s very much an NA thing. US mostly, but also sometimes in Canada. Coriander is name of the plant.
Indeed. I know “Coriander seeds” and “Coriander green” (Or “leaves”). Chilantro is maybe an American word for some reason?
Cilantro is a Spanish word and Mexican dishes are probably where most Americans are exposed to the food.
Ah, it is a Spanish word. TIL.