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If Lovecraft was a chef.
Who makes PLAIN spaghetti??? Is this person my 4 year old?
I wouldn’t hesitate to cut me a slice and microwave it.
Tcouple slices in the toaster to get nice and crispy, fill with Cheetos and ketchup, bone apple teeth
Hell no! Not about the toaster but I’m just eating it unflavored. Its one of my childhood favorites. If I added anything to it it would be a little salsa.
square spaghetti, just the way the Drifter likes it.
You been sliced!
I know enough people who break their spaghetti before cooking them or who cut them before serving them.
I die a little inside every time.
How else are you to fit them into small pots?
I die a little inside every time I hear a noodle slurped
i would do that. i may have already done that
Me too. What are you supposed to do? Extra work?
Unfurl each strand slowly and carefully?
Soak in hot water and have slimey spaghetti?
Lick the entire bundle slowly till it warms up and unfurls?
Rest on bosom?
Package up a serving of spaghetti with a serving of sauce so you can throw it in the microwave and eat?
Believe it or not, straight to jail.
You need a deli slicer for that pasta loaf.
What’s wrong babe? You haven’t touched your spaghettiloaf.
Wtf is wrong with that “spaghetti”? Why is it that colour? Is that actually some kind of east Asian noodle?
It’s coming from inside the house…
Since I am an eating monster (for some reason I need like 3200+ calories a day or my BMI goes underweight) and have a tiny fridge. This often ends up happening not on purpose when I store leftover portions.
But according to science it will have half the calories
Use a cookie cutter like the rest of us
Im not the biggest rachael ray fan but I am of a marry the sauce and noodle mind. Honestly though im a food mixer in general. I love having a bit of everything in every bite.
