Even now some recipe apps— when I look for gluten free stuff— I can tell it didn’t filter my results and instead just appended “gluten free” to ingredients that normally have gluten.
Which I get, but like… gluten free bread is gross/they haven’t mastered that at all.
gluten free bread is gross/they haven’t mastered that at all
Canyon Bakehouse has pretty decent bread, except the loaves grocery stores typically carry are woefully tiny. Like “for ants” tiny.
O’Doughs burger buns are decent, except two things:
They don’t slice all the way through the bun when precutting, and
They have poppy seeds on them
As for hotdog buns; well, all brand’s are shit and the people making them should feel really bad for the terrible job they’ve done. Seriously, they should feel nothing but shame.
Canyon is one of the best, but weirdly the Whole Foods store brand is really decent for their bread, waffles, and bagels and super cheap. Like matching normal bread cheap. I go to Whole Foods twice a month and buy pretty much only these items because my wife has Celiacs.
I’m pretty sure that anyone making things labelled ‘hotdog buns’ instead of rolls isn’t paid enough to afford rent, let alone a sense of pride in their work.
Even now some recipe apps— when I look for gluten free stuff— I can tell it didn’t filter my results and instead just appended “gluten free” to ingredients that normally have gluten.
Which I get, but like… gluten free bread is gross/they haven’t mastered that at all.
Canyon Bakehouse has pretty decent bread, except the loaves grocery stores typically carry are woefully tiny. Like “for ants” tiny.
O’Doughs burger buns are decent, except two things:
As for hotdog buns; well, all brand’s are shit and the people making them should feel really bad for the terrible job they’ve done. Seriously, they should feel nothing but shame.
Canyon is one of the best, but weirdly the Whole Foods store brand is really decent for their bread, waffles, and bagels and super cheap. Like matching normal bread cheap. I go to Whole Foods twice a month and buy pretty much only these items because my wife has Celiacs.
They make those disgusting hot dog buns and can’t even be bothered to split the tops. Then you open it and it immediately falls apart
I’m pretty sure that anyone making things labelled ‘hotdog buns’ instead of rolls isn’t paid enough to afford rent, let alone a sense of pride in their work.