Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Interesting article on fishing salmon, how to cook them, and why Americans are eating farmed salmon despite most of them were being fished.

  • Powderhorn@beehaw.orgEnglish
    4·
    4 months ago

    I’ve eaten salmon exactly once since moving from Oregon to Texas a decade ago. And you bet your ass it was Copper River.

    Farmed salmon just don’t taste the same, and I’m not a fan of the artificial dyes.