Godric@lemmy.world to 2 North American 4 You@sh.itjust.worksEnglish · 21 days agoHelpful guide to US culture for my fellow North Americans!lemmy.worldimagemessage-square123linkfedilinkarrow-up1248arrow-down131
arrow-up1217arrow-down1imageHelpful guide to US culture for my fellow North Americans!lemmy.worldGodric@lemmy.world to 2 North American 4 You@sh.itjust.worksEnglish · 21 days agomessage-square123linkfedilink
minus-squareQuetzalcutlass@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·edit-221 days agoMy main problem with an Italian Beef is that a French dip requires a fraction of the ingredients but tastes just as good, if not better.
minus-squareDanarchy@lemmy.nzlinkfedilinkEnglisharrow-up2·19 days agoFrench dip be like “oh non! my je ne sais quoi!”
My main problem with an Italian Beef is that a French dip requires a fraction of the ingredients but tastes just as good, if not better.
French dip be like “oh non! my je ne sais quoi!”