• @[email protected]
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    2 months ago

    It’s completely dish dependent, but if there’s sauce involved I prefer a rigati (ridged) pasta.

    • @[email protected]
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      22 months ago

      This is my answer too. I like different noodles with spaghetti sauce than I do with alfredo. You wouldn’t want elbows in lasagna. This is why we have so many variations.